Refractometer For Sucrose, Honey, Fruits, Vegetables

Measure, monitor and control the percentage of dissolved sucrose in water, water content and baume in honey, fruit and vegetables. If you grow your own fruit and vegetables or keep your own bees and produce jams, honey, wines or juices, this refractometer will give you the information that you need to ensure the end products quality – all the way through the process of

• Check the ripeness of fruit whilst it’s growing
• Verify the quality after picking or harvesting
• Control the concentrates during processing

Used for testing the sugar content of fruit juices, soft drinks, wine, honey, jam, marmalade, fruits and vegetables. This model can also be used for controlling the concentration of various industrial fluids such as cutting lubricants and flux rinsing compounds.

Features

• Equipped with tri-scale measurement (water, baume & brix)
• Adjustable manual focusing
• Soft rubber eye piece for comfortable viewing
• Calibration screw
• Automatic Temperature Compensation
• Easy to focus and calibrate
• Accurate testing results guaranteed
• Heavy duty and lightweight with aluminum construction
• Approved by strict quality and safety standards
• Durable and built to last long
• Cushioned with soft & comfortable rubberized grip handle

Specifications

• Measuring Range
       • 58-90%Brix
       • 38-43 Be’ (Baume)
       • 12-27% Water

• Division
       • 0 .5% Brix
       • 0.5Be’ (Baume)
       • 1% Water

• Accuracy
       • ±0.5% Brix
       • ±0.5Be’ (Baume)
       • ±1% Water

• Length : 140mm
• Weight: 230g