Refractometer For Wine, Grape, Alcohol

This alcohol & brix Refractometer is mainly used in grape and wine brewing procedures to test the original grape fluids. This item is designed for working with sugar content in grape wine and alcohol content by volume of the grape wine made from the fermented grapes and sugar concentration in the grapes. Thus, helping the manufacturer know the best time to manufacture or brew the grape wine. The best quality fruit produces the best quality wine.

It is really easy to use and requires only a small amount of grape wine to measure so nothing will be wasted in your process. The refractometers working temperature is suggested at 20°C (anywhere from 18°C to 25°C), and its unit is Vol/Vol.

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